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BIO Plant Protein Nut Spread
BIO Plant Protein Nut Spread - Hazelnuts and cocoa / 250 g is backordered and will ship as soon as it is back in stock.
- Vegan organic nut spread with plant-based protein and finely ground nuts
- More than 20% protein from pea protein isolate and nuts
- Protein contributes to an increase in muscle mass
- Pea protein isolate replaces whey protein in the fully plant-based recipe
- Sweetened only with coconut blossom sugar, no artificial sweeteners
- No flavourings, flavour enhancers or palm oil
- For porridge, pancakes, mug cakes, desserts or plain yoghurt
- Also discover the Vilgain Organic Peanut Butter
BIO Plant Protein Nut Spread
BIO Plant Protein Nut Spread - Hazelnuts and cocoa / 250 g is backordered and will ship as soon as it is back in stock.
- Vegan organic nut spread with plant-based protein and finely ground nuts
- More than 20% protein from pea protein isolate and nuts
- Protein contributes to an increase in muscle mass
- Pea protein isolate replaces whey protein in the fully plant-based recipe
- Sweetened only with coconut blossom sugar, no artificial sweeteners
- No flavourings, flavour enhancers or palm oil
- For porridge, pancakes, mug cakes, desserts or plain yoghurt
- Also discover the Vilgain Organic Peanut Butter
More than 20% protein from pea isolate and nuts
Do you like sweet nut spread, but want a fully plant-based recipe? Vilgain Organic Plant Protein Nut Spread combines finely ground nuts with pea protein isolate to create a sweet, creamy nut butter. For this, Vilgain replaced the whey protein from the Protein Cheat Spread with pea isolate. Both recipes are vegan and use only natural ingredients from organic farming. Protein contributes to the maintenance of muscle mass.
Finely ground nuts with cocoa or vanilla
The hazelnut cocoa recipe combines 36.4% finely ground hazelnuts with cocoa and contains 25 g of unsaturated fats per 100 g. The cashew vanilla recipe combines 24.3% cashews with peanuts and Bourbon vanilla and contains 18 g of unsaturated fats per 100 g.
Only coconut blossom sugar, no artificial sweeteners
The sweetness in both recipes comes exclusively from coconut blossom sugar. Flavourings, flavour enhancers and palm oil are left out. Both recipes contain coconut oil, shea butter, sunflower lecithin and Bourbon vanilla. Protein contributes to the maintenance of normal bones.
From pancakes to dessert
Upgrade your oat porridge or gluten-free porridge, pancakes and mug cakes with this protein nut spread. The nut butter is also great as a decoration for desserts or for flavouring plain yoghurt.
Notes
Store the nut spread in a dry, dark place and protect it from direct sunlight.