Collagen Bar Dark Chocolate Almond
Collagen Bar Dark Chocolate Almond - 55 g is backordered and will ship as soon as it is back in stock.
- High-protein, high-fiber snack with 15% collagen hydrolysate
- About 8 g collagen per bar from pasture-raised cattle in Argentina
- 30% protein content as a practical addition to your daily protein intake
- Crunchy sunflower rice crispies add extra crunch
- Low in sugar and sweetened with maltitol, erythritol and tapioca syrup
- Free from heavy metals and antibiotics according to raw material testing
- Smart formula with high-quality raw materials and regular quality analyses
- Contents: 55 g; or in the bundle 12 x 55 g = 660 g
Edubily Collagen Bar Dark Chocolate Almond for protein and collagen in everyday fitness
Ever heard of a delicious chocolate bar that combines protein and collagen? That is exactly what the Collagen Bar Dark Chocolate Almond from Edubily does.
The protein bar contains not only classic protein sources (rice protein, pea protein, sunflower protein), but also collagen hydrolysate and fiber. This special combination comes together in a chocolatey, nutty taste. The result is a functional snack that fits easily into your daily routine, whether at work, on the go or around your training.
High-protein snack with premium collagen from pasture-raised cattle
The Collagen Bar Dark Chocolate Almond provides around 30% protein and contains 15% collagen hydrolysate. Thanks to its collagen content, one bar provides about 8 g of pure collagen. Collagen is a structural protein that occurs naturally in bones, cartilage, tendons, ligaments and skin. In the Collagen Bar, it is present in hydrolyzed form. This means the collagen is broken down into smaller peptides that dissolve especially well.
The collagen used comes from Argentinian pasture-raised cattle that are kept on pasture all year round. The raw material is carefully processed and meets high quality standards.
Crunchy texture with chocolate and almonds
Taste and texture play a key role in a protein bar.
The Collagen Bar combines dark chocolate with almonds and crunchy sunflower rice crispies. These add extra crunch and a varied texture.
The bar is sweetened with maltitol, erythritol and tapioca syrup. This creates a light sweetness while keeping the formula low in sugar.
Clear composition and tested raw materials
The formula of the Collagen Bar Dark Chocolate Almond is based on high-quality raw materials and a deliberately clear formulation. It is developed by product developers and scientists at Edubily. The focus is on high-quality raw materials, a sensible composition and regular quality analyses.
The collagen raw material used comes from pasture-raised cattle and is tested for purity. At the same time, unnecessary additives are avoided.
Frequently asked questions & answers from Edubily
Which collagen types are included?
The collagen hydrolysate is obtained from bovine hide and consists mainly of type I collagen. In addition, about 8 to 18% type III collagen is included. Type II collagen occurs mainly in cartilage and is therefore not included in this product.
Where does the collagen come from?
The collagen comes from Argentinian pasture-raised cattle that are kept on pasture all year round. Industrial feed, antibiotics and hormones are not used.
Why is there a white layer on my protein bar? Is it mold?
The white layer on the chocolate coating is not mold, but a harmless phenomenon called fat bloom. This effect can occur if the bar is exposed to temperatures above around 25 °C for a longer period. Fat from the chocolate moves to the surface and crystallizes there. This has no effect on the quality, taste or safety of the product.
To avoid this, we recommend storing it in a cool, dry place, ideally below 20 °C.
Does the Collagen Bar contain sweeteners?
No sweeteners such as aspartame or sucralose are used. The sugar substitutes maltitol and erythritol, as well as tapioca syrup, are used as sweetening ingredients.
How much collagen is in one Collagen Bar?
The collagen hydrolysate content is 15%. This means one bar contains approximately 8 g of pure collagen.
Is the Collagen Bar gluten-free?
Yes, the bar is gluten-free.
Is the Collagen Bar lactose-free?
Yes, the bar is lactose-free. However, due to the manufacturing process, traces of milk cannot be completely ruled out.
Who is our Collagen Bar suitable for?
The bar is suitable for anyone who wants to add collagen to their diet. It can be used as a snack between meals, on the go or as a high-protein addition to your daily routine.
Collagen Bar Dark Chocolate Almond - 55 g is backordered and will ship as soon as it is back in stock.
- High-protein, high-fiber snack with 15% collagen hydrolysate
- About 8 g collagen per bar from pasture-raised cattle in Argentina
- 30% protein content as a practical addition to your daily protein intake
- Crunchy sunflower rice crispies add extra crunch
- Low in sugar and sweetened with maltitol, erythritol and tapioca syrup
- Free from heavy metals and antibiotics according to raw material testing
- Smart formula with high-quality raw materials and regular quality analyses
- Contents: 55 g; or in the bundle 12 x 55 g = 660 g
Edubily Collagen Bar Dark Chocolate Almond for protein and collagen in everyday fitness
Ever heard of a delicious chocolate bar that combines protein and collagen? That is exactly what the Collagen Bar Dark Chocolate Almond from Edubily does.
The protein bar contains not only classic protein sources (rice protein, pea protein, sunflower protein), but also collagen hydrolysate and fiber. This special combination comes together in a chocolatey, nutty taste. The result is a functional snack that fits easily into your daily routine, whether at work, on the go or around your training.
High-protein snack with premium collagen from pasture-raised cattle
The Collagen Bar Dark Chocolate Almond provides around 30% protein and contains 15% collagen hydrolysate. Thanks to its collagen content, one bar provides about 8 g of pure collagen. Collagen is a structural protein that occurs naturally in bones, cartilage, tendons, ligaments and skin. In the Collagen Bar, it is present in hydrolyzed form. This means the collagen is broken down into smaller peptides that dissolve especially well.
The collagen used comes from Argentinian pasture-raised cattle that are kept on pasture all year round. The raw material is carefully processed and meets high quality standards.
Crunchy texture with chocolate and almonds
Taste and texture play a key role in a protein bar.
The Collagen Bar combines dark chocolate with almonds and crunchy sunflower rice crispies. These add extra crunch and a varied texture.
The bar is sweetened with maltitol, erythritol and tapioca syrup. This creates a light sweetness while keeping the formula low in sugar.
Clear composition and tested raw materials
The formula of the Collagen Bar Dark Chocolate Almond is based on high-quality raw materials and a deliberately clear formulation. It is developed by product developers and scientists at Edubily. The focus is on high-quality raw materials, a sensible composition and regular quality analyses.
The collagen raw material used comes from pasture-raised cattle and is tested for purity. At the same time, unnecessary additives are avoided.
Frequently asked questions & answers from Edubily
Which collagen types are included?
The collagen hydrolysate is obtained from bovine hide and consists mainly of type I collagen. In addition, about 8 to 18% type III collagen is included. Type II collagen occurs mainly in cartilage and is therefore not included in this product.
Where does the collagen come from?
The collagen comes from Argentinian pasture-raised cattle that are kept on pasture all year round. Industrial feed, antibiotics and hormones are not used.
Why is there a white layer on my protein bar? Is it mold?
The white layer on the chocolate coating is not mold, but a harmless phenomenon called fat bloom. This effect can occur if the bar is exposed to temperatures above around 25 °C for a longer period. Fat from the chocolate moves to the surface and crystallizes there. This has no effect on the quality, taste or safety of the product.
To avoid this, we recommend storing it in a cool, dry place, ideally below 20 °C.
Does the Collagen Bar contain sweeteners?
No sweeteners such as aspartame or sucralose are used. The sugar substitutes maltitol and erythritol, as well as tapioca syrup, are used as sweetening ingredients.
How much collagen is in one Collagen Bar?
The collagen hydrolysate content is 15%. This means one bar contains approximately 8 g of pure collagen.
Is the Collagen Bar gluten-free?
Yes, the bar is gluten-free.
Is the Collagen Bar lactose-free?
Yes, the bar is lactose-free. However, due to the manufacturing process, traces of milk cannot be completely ruled out.
Who is our Collagen Bar suitable for?
The bar is suitable for anyone who wants to add collagen to their diet. It can be used as a snack between meals, on the go or as a high-protein addition to your daily routine.














