Maca Powder (Gelatinized)
Maca Powder (Gelatinized) - 125 g is backordered and will ship as soon as it is back in stock.
- Gelatinized yellow maca powder from Peru for your daily routine, vegan and gluten-free
- Made from yellow maca roots from Peru
- Naturally processed to reduce starch components that are difficult to digest
- Contains no gelatin despite the term “gelatinized”
- Certified vegan and gluten-free
- Earthy caramel flavor for smoothies, hot drinks, porridge, and recipes
- Recommended amount: 1 to 2 teaspoons (approx. 5 to 10 g) daily
- No artificial flavors, colors, or sweeteners
- Recyclable packaging
Maca Powder (Gelatinized) - 125 g is backordered and will ship as soon as it is back in stock.
- Gelatinized yellow maca powder from Peru for your daily routine, vegan and gluten-free
- Made from yellow maca roots from Peru
- Naturally processed to reduce starch components that are difficult to digest
- Contains no gelatin despite the term “gelatinized”
- Certified vegan and gluten-free
- Earthy caramel flavor for smoothies, hot drinks, porridge, and recipes
- Recommended amount: 1 to 2 teaspoons (approx. 5 to 10 g) daily
- No artificial flavors, colors, or sweeteners
- Recyclable packaging
Vivo Life Maca from Peruvian maca roots
Vivo Life Maca is a plant-based powder made from yellow maca roots grown and processed in Peru. Maca is traditionally used as part of the daily diet, and its powder form makes it especially easy to dose. Its naturally earthy caramel flavor works well in your smoothies, your porridge, your hot drinks, or baking recipes.
Gelatinized for a specially processed form of maca
Unlike raw maca powder, this product undergoes a natural gelatinization process. This reduces starch components of the maca root that are harder to digest, making the powder easier to digest according to Vivo Life. This processing makes the powder a practical alternative to classic raw maca.
Despite the term “gelatinized,” the product contains no gelatin and remains entirely plant-based.
Vegan, gluten-free, and with no artificial additives
Vivo Life Maca is certified vegan and gluten-free. Artificial flavors, colors, and sweeteners are not used. The yellow maca roots used come from Peru. The product is packed in recyclable packaging.
FAQ: Frequently asked questions & answers:
How much Vivo Life Maca should I take daily?
Vivo Life recommends 1 to 2 teaspoons daily (approx. 5 to 10 g). It is best to start with the smaller amount and increase it if needed.
What does gelatinized maca mean?
During gelatinization, the maca is naturally processed to remove some of the starch components that are harder to digest. This is what sets gelatinized maca apart from raw maca powder. Despite the name, no gelatin is used in this process.
What does maca taste like?
Maca has a natural, earthy taste with a slightly caramel note. This makes the powder easy to combine with smoothies, hot drinks, porridge, cookies, and other recipes.

Tested quality and purity
Vivo Life combines high quality standards with responsibility toward people, animals, and the environment. Even when selecting raw materials, the brand focuses on carefully vetted suppliers, responsible sourcing, and compliant certificates of analysis. Both the individual ingredients and the finished formulas are tested for heavy metals, pesticides, herbicides, and other potential contaminants. The end products are also regularly checked by independent laboratories, at least once a year and again whenever an ingredient or supplier changes. The VGanic™ promise stands for vegan, sustainably sourced, and scientifically developed products that are never tested on animals.




