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Whey Protein
Whey Protein - Chocolate / 1'000 g is backordered and will ship as soon as it is back in stock.
- Vilgain Whey Protein is a CFM whey concentrate made from Dutch milk
- High protein content with a complete amino acid spectrum, BCAAs, and leucine
- CFM microfiltration and drying at low temperatures
- Flavoured varieties sweetened with steviol glycosides instead of sucralose
- No added sugar, artificial flavours, colourings, or thickeners
- Protein contributes to an increase in muscle mass
- Mix 30 g powder with 200 to 250 ml water
- Suitable after training or anytime during the day
- Lab tests: Lab test for heavy metals, Lab test for heavy metals, microbiological parameters, hormones, and antibiotics
Vilgain Whey Protein with a complete amino acid spectrum
Vilgain Whey Protein is made from whey protein concentrate from Dutch milk. It provides a complete amino acid spectrum with essential amino acids, including BCAAs and leucine. In the DIAAS comparison shown by Vilgain, whey protein concentrate scores 107%, compared with 110% for beef and 84% for soy protein isolate. DIAAS evaluates protein quality based on essential amino acid content and protein digestibility.
Gentle CFM processing at low temperaturesVilgain separates the whey using the CFM process, cross-flow membrane microfiltration, and dries it at low temperatures. The manufacturer describes this filtration as gentler than ultrafiltration. First, larger fat molecules, lactose and minerals are removed, then the protein concentration is increased under pressure and moisture is extracted. The process preserves a higher proportion of undenatured protein fractions such as lactoglobulin, immunoglobulin G and lactoferrin. Proteins contribute to the maintenance of muscle mass. |
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Flavoured varieties naturally sweetened, without artificial flavours and colouringsVilgain avoids thickeners as well as artificial sweeteners, flavours and colourings. Flavoured varieties are sweetened with steviol glycosides from stevia leaves instead of sucralose. The flavoured varieties contain natural flavours and come with no added sugar. The product contains milk and may contain peanuts and tree nuts. Proteins contribute to the maintenance of normal bones. |
Whey Protein as a shake or addition to your mealsMix 30 g of powder with 200 to 250 ml of water and stir well. You can drink the shake after training or anytime during the day. The powder is also suitable for enriching foods with protein and flavour. It is intended not only for athletes, but for anyone interested in a healthy lifestyle. Store the product in a cool, dry place and protect it from direct sunlight. If you are looking for the organic line instead, you can find the Vilgain BIO Whey Protein here. |
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Whey Protein
Whey Protein - Chocolate / 1'000 g is backordered and will ship as soon as it is back in stock.
- Vilgain Whey Protein is a CFM whey concentrate made from Dutch milk
- High protein content with a complete amino acid spectrum, BCAAs, and leucine
- CFM microfiltration and drying at low temperatures
- Flavoured varieties sweetened with steviol glycosides instead of sucralose
- No added sugar, artificial flavours, colourings, or thickeners
- Protein contributes to an increase in muscle mass
- Mix 30 g powder with 200 to 250 ml water
- Suitable after training or anytime during the day
- Lab tests: Lab test for heavy metals, Lab test for heavy metals, microbiological parameters, hormones, and antibiotics
Vilgain Whey Protein with a complete amino acid spectrum
Vilgain Whey Protein is made from whey protein concentrate from Dutch milk. It provides a complete amino acid spectrum with essential amino acids, including BCAAs and leucine. In the DIAAS comparison shown by Vilgain, whey protein concentrate scores 107%, compared with 110% for beef and 84% for soy protein isolate. DIAAS evaluates protein quality based on essential amino acid content and protein digestibility.
Gentle CFM processing at low temperaturesVilgain separates the whey using the CFM process, cross-flow membrane microfiltration, and dries it at low temperatures. The manufacturer describes this filtration as gentler than ultrafiltration. First, larger fat molecules, lactose and minerals are removed, then the protein concentration is increased under pressure and moisture is extracted. The process preserves a higher proportion of undenatured protein fractions such as lactoglobulin, immunoglobulin G and lactoferrin. Proteins contribute to the maintenance of muscle mass. |
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Flavoured varieties naturally sweetened, without artificial flavours and colouringsVilgain avoids thickeners as well as artificial sweeteners, flavours and colourings. Flavoured varieties are sweetened with steviol glycosides from stevia leaves instead of sucralose. The flavoured varieties contain natural flavours and come with no added sugar. The product contains milk and may contain peanuts and tree nuts. Proteins contribute to the maintenance of normal bones. |
Whey Protein as a shake or addition to your mealsMix 30 g of powder with 200 to 250 ml of water and stir well. You can drink the shake after training or anytime during the day. The powder is also suitable for enriching foods with protein and flavour. It is intended not only for athletes, but for anyone interested in a healthy lifestyle. Store the product in a cool, dry place and protect it from direct sunlight. If you are looking for the organic line instead, you can find the Vilgain BIO Whey Protein here. |
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