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BASED IN SWITZERLAND
Trouble Protein Bar
Trouble Protein Bar - Coconut with milk chocolate / 55 g is backordered and will ship as soon as it is back in stock.
- Creamy Trouble Protein Bar with up to 29% protein and milk chocolate
- Milk protein as the main protein source, complemented by whey and pea protein
- Hydrolysed beef collagen peptides, mainly type 1 collagen
- Sweetened with steviol glycosides and only minimal added sugar
- No synthetic sweeteners, artificial flavours, preservatives or colourings
- Gluten-free and high in fibre
- Milk chocolate with at least 36% cocoa solids and natural vanilla extract
Trouble Protein Bar
Trouble Protein Bar - Coconut with milk chocolate / 55 g is backordered and will ship as soon as it is back in stock.
- Creamy Trouble Protein Bar with up to 29% protein and milk chocolate
- Milk protein as the main protein source, complemented by whey and pea protein
- Hydrolysed beef collagen peptides, mainly type 1 collagen
- Sweetened with steviol glycosides and only minimal added sugar
- No synthetic sweeteners, artificial flavours, preservatives or colourings
- Gluten-free and high in fibre
- Milk chocolate with at least 36% cocoa solids and natural vanilla extract
Trouble Protein Bar: creamy bar with an uncompromising recipeProtein bars in chocolate rarely come with such a clean composition. The Trouble Protein Bar from Vilgain combines a creamy centre with a milk chocolate coating. It contains up to 29% protein, the main source of which is milk protein. Protein contributes to the maintenance of muscle mass. Soft centre with a creamy fillingThe coconut with milk chocolate flavour combines the tropical aroma and rich texture of shredded coconut with an extra-smooth cream. Shredded coconut pieces and coconut butter complement the soft centre. The Choco Cup with Peanut Butter flavour combines the aroma of roasted peanuts with peanut butter and sweet honey. Peanut pieces give the soft, honey-sweet centre extra bite. |
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Natural ingredients, minimal sugar
The ingredients in the Trouble Protein Bar come from natural sources. It is sweetened with low-calorie steviol glycosides from stevia, while added sugar is kept to a minimum. Vilgain does not use synthetic sweeteners, artificial flavours, preservatives or colourings. The bar is gluten-free and high in fibre.
Protein from three high-quality sources
The Trouble Protein Bar contains up to 29% protein. Milk protein is the main protein source and is complemented by whey and pea protein. This means the proteins in the bar come from three different sources.
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36% milk chocolate with a hint of vanillaThe whole bar is coated in milk chocolate. Its cocoa solids content is at least 36%, giving it an intense cocoa flavour. Natural vanilla extract refines the chocolate and contributes to its delicate consistency and intense aroma. Hydrolysed beef collagen peptidesIn addition to milk protein, the bar contains collagen peptides. The peptides are hydrolysed and come from beef. This is mainly type 1 collagen. |
Notes
Store in a cool, dry place away from direct sunlight. Once opened, consume within 24 hours.