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Protein Cookie
Protein Cookie - Chocolate and caramel / 80 g is backordered and will ship as soon as it is back in stock.
- Handmade, soft-baked Protein Cookie from Vilgain
- Around 20 g protein per cookie from whey and casein
- No wheat flour, with milk protein and corn and chicory fibers
- Naturally gluten-free, confirmed by a gluten-free certificate
- High in fiber and ideal for on the go
- Free from artificial sweeteners
- Lab test: Heavy metals and microbiological parameters in milk protein
Soft cookie with protein and fiberVilgain's Protein Cookie contains protein, fiber, and carbohydrates. It is handmade in the company's own bakery and baked soft. Its sweet flavor and soft texture make it a cookie for on the go. Protein contributes to the maintenance of normal bones. |
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Soft texture with no gluten at allIn its own production facility in Brno, Vilgain makes the cookies using a special technology that gives them a particularly soft and smooth texture. Milk protein and corn and chicory fibers are used as the base instead of wheat flour. This makes the cookies naturally gluten-free. A gluten-free certificate confirms this property. |
Milk protein from whey and caseinVilgain Protein Cookies contain milk protein from whey and casein. Around 20 g of protein is packed into each 80 g cookie. Whey and casein are combined in a ratio modeled on the composition of cow's milk. Milk protein is one of the proteins with the highest absorption rates. Protein contributes to the maintenance of muscle mass. |
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High in fiber and protein, ideal for on the goThe cookie is high in fiber and protein and is suitable for on the go, at work, or at school. Depending on the variety, nuts, cocoa, and other carefully selected ingredients provide the flavor. No artificial sweeteners are used. The milk protein used is laboratory-tested for heavy metals and microbiological parameters. |
Notes
Store in a cool, dry place and out of reach of children. Consume immediately after opening.
Protein Cookie
Protein Cookie - Chocolate and caramel / 80 g is backordered and will ship as soon as it is back in stock.
- Handmade, soft-baked Protein Cookie from Vilgain
- Around 20 g protein per cookie from whey and casein
- No wheat flour, with milk protein and corn and chicory fibers
- Naturally gluten-free, confirmed by a gluten-free certificate
- High in fiber and ideal for on the go
- Free from artificial sweeteners
- Lab test: Heavy metals and microbiological parameters in milk protein
Soft cookie with protein and fiberVilgain's Protein Cookie contains protein, fiber, and carbohydrates. It is handmade in the company's own bakery and baked soft. Its sweet flavor and soft texture make it a cookie for on the go. Protein contributes to the maintenance of normal bones. |
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Soft texture with no gluten at allIn its own production facility in Brno, Vilgain makes the cookies using a special technology that gives them a particularly soft and smooth texture. Milk protein and corn and chicory fibers are used as the base instead of wheat flour. This makes the cookies naturally gluten-free. A gluten-free certificate confirms this property. |
Milk protein from whey and caseinVilgain Protein Cookies contain milk protein from whey and casein. Around 20 g of protein is packed into each 80 g cookie. Whey and casein are combined in a ratio modeled on the composition of cow's milk. Milk protein is one of the proteins with the highest absorption rates. Protein contributes to the maintenance of muscle mass. |
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High in fiber and protein, ideal for on the goThe cookie is high in fiber and protein and is suitable for on the go, at work, or at school. Depending on the variety, nuts, cocoa, and other carefully selected ingredients provide the flavor. No artificial sweeteners are used. The milk protein used is laboratory-tested for heavy metals and microbiological parameters. |
Notes
Store in a cool, dry place and out of reach of children. Consume immediately after opening.