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Grass-Fed Whey Protein
Grass-Fed Whey Protein - Salted caramel / 2'000 g is backordered and will ship as soon as it is back in stock.
- Whey concentrate from the milk of grass-fed cows; the flavored varieties are sweetened with steviol glycosides instead of sucralose
- Over 70% protein content with a complete amino acid spectrum and a high proportion of BCAAs
- Gently ultrafiltered at low temperatures, without wasting ingredients
- The cows are grass-fed for at least ten months of the year and have free-range grazing
- No artificial flavors; the taste comes from real ingredients
- DIAAS of 97, almost on par with lean beef
- Protein contributes to an increase in muscle mass
- Regularly tested in independent labs for heavy metals, hormones and antibiotics
- One serving is 30 g of powder, mixed with 200 to 250 ml of water
- Lab tests: Heavy metals (GF whey protein), Heavy metals, microbiology, hormones and antibiotics
Grass-Fed Whey Protein
Grass-Fed Whey Protein - Salted caramel / 2'000 g is backordered and will ship as soon as it is back in stock.
- Whey concentrate from the milk of grass-fed cows; the flavored varieties are sweetened with steviol glycosides instead of sucralose
- Over 70% protein content with a complete amino acid spectrum and a high proportion of BCAAs
- Gently ultrafiltered at low temperatures, without wasting ingredients
- The cows are grass-fed for at least ten months of the year and have free-range grazing
- No artificial flavors; the taste comes from real ingredients
- DIAAS of 97, almost on par with lean beef
- Protein contributes to an increase in muscle mass
- Regularly tested in independent labs for heavy metals, hormones and antibiotics
- One serving is 30 g of powder, mixed with 200 to 250 ml of water
- Lab tests: Heavy metals (GF whey protein), Heavy metals, microbiology, hormones and antibiotics
Grass-Fed Whey Protein by Vilgain, a 100% natural whey concentrate
Grass-Fed Whey Protein from Vilgain is a premium whey concentrate made from real ingredients using gentle ultrafiltration at low temperatures, without wasting ingredients. It has over 70% protein content and a high content of quality proteins including BCAAs. Protein contributes to the maintenance of normal bones.
From the milk of grass-fed cows with free-range grazingThe whey comes from high-quality milk from cows that are grass-fed for at least ten months of the year. They are raised by British, Dutch, and New Zealand farmers who place special emphasis on sustainable animal husbandry and respectful treatment of the animals, with free-range grazing on biodiverse pastures. As a result, the protein has a more favorable fatty acid profile than conventional milk and a higher content of protein fractions that support the immune system. |
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Flavored varieties sweetened with stevia, without sucraloseThe flavoured varieties are sweetened exclusively with steviol glycosides from the leaves of the stevia plant. They are 200 to 300 times sweeter than sugar. Vilgain avoids the synthetic sweetener sucralose. The flavour also comes from natural flavouring and real ingredients such as salted caramel, strawberries or real cocoa, completely free from artificial flavours. |
Complete whey protein with excellent usability
Whey protein has one of the highest bioavailabilities among proteins. It contains a complete spectrum of amino acids and a high proportion of BCAAs. Proteins help maintain muscle mass. On the DIAAS scale, an internationally recognised method for measuring protein quality, whey protein concentrate scores 97 points, almost as much as lean beef at 111 and significantly more than pea protein at 82.
Regularly tested in independent laboratoriesVilgain has the protein composition tested in a laboratory for heavy metals and for the presence of hormones and antibiotics. The reports can be opened directly: Laboratory test for heavy metals, microbiological parameters, hormones and antibiotics and Laboratory test for heavy metals in whey protein. |
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Preparation is this easyMix one scoop (30 g) with 200 to 250 ml of water and stir well. Drink the shake after training or anytime during the day to supplement your daily protein intake. The whey protein can also be stirred into porridge, smoothies, baking batter, or pancakes and waffles. |