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Grass-Fed Multi Whey Protein
Grass-Fed Multi Whey Protein - Chocolate / 900 g is backordered and will ship as soon as it is back in stock.
- Grass-Fed Multi Whey Protein combines three selected milk protein sources
- Whey concentrate and whey isolate from the milk of grass-fed cows
- High-micellar casein from Danish organic milk
- Up to 80 % protein with a complete amino acid spectrum including BCAAs
- Lactospore and five digestive enzymes from the DigeZyme enzyme complex
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Sweetened with stevia, without artificial sweeteners, preservatives or colorants
- Lab tests: Heavy metals [GF WHEY PROTEIN CONCENTRATE], Heavy metals [MICELLAR CASEIN], Heavy metals [GF WHEY PROTEIN ISOLATE], Heavy metals (GF whey protein), Heavy metals and microbiological parameters
Grass-Fed Multi Whey Protein
Grass-Fed Multi Whey Protein - Chocolate / 900 g is backordered and will ship as soon as it is back in stock.
- Grass-Fed Multi Whey Protein combines three selected milk protein sources
- Whey concentrate and whey isolate from the milk of grass-fed cows
- High-micellar casein from Danish organic milk
- Up to 80 % protein with a complete amino acid spectrum including BCAAs
- Lactospore and five digestive enzymes from the DigeZyme enzyme complex
-
Sweetened with stevia, without artificial sweeteners, preservatives or colorants
- Lab tests: Heavy metals [GF WHEY PROTEIN CONCENTRATE], Heavy metals [MICELLAR CASEIN], Heavy metals [GF WHEY PROTEIN ISOLATE], Heavy metals (GF whey protein), Heavy metals and microbiological parameters
Grass-Fed Multi Whey Protein from Vilgain combines three milk protein sourcesIn this multi-component protein, Vilgain combines whey isolate and whey concentrate from grass-fed cow’s milk with high-micellar casein. The protein content is up to 80 %, the amino acid spectrum is complete and includes BCAAs. The flavour profile remains subtle and is based on 100 % natural ingredients. |
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Whey protein and casein in combinationWhey protein is absorbed more quickly, while casein breaks down more slowly in the stomach. The combination therefore brings together the fast absorption of whey with the slow release of casein, as shown by the absorption curve. Both milk proteins provide a complete spectrum of amino acids including BCAAs. |
Whey and casein from carefully selected milkMost of the protein is ultrafiltered whey. Ultrafiltration at low temperatures preserves protein fractions such as beta-lactoglobulin, alpha-lactoglobulin, immunoglobulin G and lactoferrin. Casein is the second component of milk protein and, thanks to its particularly high micelle content, breaks down even more slowly in the stomach than regular casein. It is sourced from Danish organic milk from cows that spend ten months of the year on biodiverse pastures. |
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Lactospore and DigeZyme in the protein blend
The protein blend contains Lactospore with the Bacillus coagulans strain. DigeZyme is an enzyme complex made up of five digestive enzymes: alpha-amylase, protease, lactase, lipase and cellulase.
No artificial sweeteners and quick to prepare
Vilgain does not use preservatives, colorants or artificial sweeteners. The flavoured varieties are sweetened with a calorie-free sweetener from the stevia plant. For a shake, mix one 30 g serving in a shaker with 200 ml of water or milk.