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Double Trouble Protein Bar
Double Trouble Protein Bar - Coconut Almond Cream / 55 g is backordered and will ship as soon as it is back in stock.
- Two-layer Double Trouble Protein Bar with chocolate coating and intensely flavoured filling
- More than 15 g of protein in every bar
- Protein contributes to muscle mass growth
- With milk protein and hydrolysed beef collagen
- Natural flavour without preservatives or colourings
- Sweetened with stevia, free from artificial sweeteners
- Gluten-free and high in fibre
- 55 g bar
The Double Trouble Protein Bar from Vilgain turns two layers into one protein snackThe Double Trouble Protein Bar combines a soft core with an intensely flavoured, filled centre. The chocolate coating brings both layers together into a protein snack with 100% natural flavour, no preservatives, colourings or other unnecessary additives. It is sweetened with a low-calorie sweetener made from stevia. The bar is gluten-free, high in fibre and free from artificial sweeteners. Protein contributes to the maintenance of normal bones. Super-soft milk base and a filling that carries the flavourIn most recipes, the centrepiece is a super-soft milk base that melts on the tongue. The second layer gives the bar its character with fruit fillings, liquid salted caramel or nut creams. Other recipes reverse the principle and combine a base with an intense chocolate flavour and high cocoa content with soft milk cream and a hint of vanilla. Crunchy nuts or protein crisps add bite to other recipes. |
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More than 15 g of protein and beef collagen in every bar
Despite its intense flavour, Double Trouble remains a protein bar. Each bar contains more than 15 g of protein from milk protein. It also contains hydrolysed beef collagen. Protein contributes to the maintenance of muscle mass.
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Coated in chocolate with natural vanilla extractDepending on the variety, the bar is coated with milk chocolate or white chocolate. The milk chocolate contains at least 36% cocoa solids, giving it a pronounced cocoa flavour. The white chocolate is sweetened with a low-calorie sweetener made from stevia and a pinch of sugar. Both are flavoured with natural vanilla extract, which gives the chocolate a gentle aroma. |
Notes
Store in a cool, dry place protected from direct sunlight. Once opened, consume within 24 hours.
Double Trouble Protein Bar
Double Trouble Protein Bar - Coconut Almond Cream / 55 g is backordered and will ship as soon as it is back in stock.
- Two-layer Double Trouble Protein Bar with chocolate coating and intensely flavoured filling
- More than 15 g of protein in every bar
- Protein contributes to muscle mass growth
- With milk protein and hydrolysed beef collagen
- Natural flavour without preservatives or colourings
- Sweetened with stevia, free from artificial sweeteners
- Gluten-free and high in fibre
- 55 g bar
The Double Trouble Protein Bar from Vilgain turns two layers into one protein snackThe Double Trouble Protein Bar combines a soft core with an intensely flavoured, filled centre. The chocolate coating brings both layers together into a protein snack with 100% natural flavour, no preservatives, colourings or other unnecessary additives. It is sweetened with a low-calorie sweetener made from stevia. The bar is gluten-free, high in fibre and free from artificial sweeteners. Protein contributes to the maintenance of normal bones. Super-soft milk base and a filling that carries the flavourIn most recipes, the centrepiece is a super-soft milk base that melts on the tongue. The second layer gives the bar its character with fruit fillings, liquid salted caramel or nut creams. Other recipes reverse the principle and combine a base with an intense chocolate flavour and high cocoa content with soft milk cream and a hint of vanilla. Crunchy nuts or protein crisps add bite to other recipes. |
|
More than 15 g of protein and beef collagen in every bar
Despite its intense flavour, Double Trouble remains a protein bar. Each bar contains more than 15 g of protein from milk protein. It also contains hydrolysed beef collagen. Protein contributes to the maintenance of muscle mass.
|
|
Coated in chocolate with natural vanilla extractDepending on the variety, the bar is coated with milk chocolate or white chocolate. The milk chocolate contains at least 36% cocoa solids, giving it a pronounced cocoa flavour. The white chocolate is sweetened with a low-calorie sweetener made from stevia and a pinch of sugar. Both are flavoured with natural vanilla extract, which gives the chocolate a gentle aroma. |
Notes
Store in a cool, dry place protected from direct sunlight. Once opened, consume within 24 hours.