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Free-Range Egg Protein Powder
Free-Range Egg Protein Powder - Chocolate mousse is backordered and will ship as soon as it is back in stock.
- Egg protein powder from cholesterol-free egg white
- From free-range farming in Europe
- Contains sulfur-containing amino acids such as methionine and cysteine
- Ideal for baking or as a protein shake
- Free from sugar, milk and grains
- Lab-tested for heavy metals
- Passed antibiotic screening and dioxin screening
- Contents 750g
Edubily's Egg Protein Powder in premium quality
Egg protein is one of the classic sources of dietary protein and can be used in many ways. It contains all essential amino acids in a balanced ratio – including sulfur-containing amino acids such as methionine and cysteine.
The powder is obtained from cholesterol-free egg white and can be used for shakes or baking.
A look inside the egg - The protein fractions and amino acids:
Egg white contains various protein fractions that together make up the total protein content. These fractions differ in structure and function. Among them is ovalbumin, which makes up the largest share at an average of 54%. This is followed by conalbumin (ovotransferrin) at 12%, ovomucoid at 11%, as well as lysozyme and ovomucin at 3.5% each, and many other proteins. It also contains sulfur-containing amino acids such as methionine and cysteine.
Free-range eggs
The egg protein powder is based on egg white from European free-range farming. The hens have regular access to outdoor areas (free-range farming according to EU standards).
The product's main raw material, egg powder, comes from Germany or directly neighboring countries.
From liquid egg white to powder
To make the egg protein powder, free-range egg white is processed at moderate temperatures and without additives. The water is removed, resulting in an almost fat-free powder with a high protein content.
Versatile uses
Edubily's Egg Protein Powder can be used in many ways. Whether as a shake or in your favorite recipes. Yes, it can also be used for baking. The powder can be used instead of liquid egg white in, for example, bread or desserts.
Frequently asked questions & answers from Edubily
What does the unflavored egg powder taste like?
The unflavored powder is simply dried egg white. In terms of taste, it is reminiscent of liquid egg white in a Tetra Pak – neutral, but authentic.
The powder tastes salty – is that normal?
Yes, the salty taste is completely normal. This is due to the natural salt content in egg white. Since our egg protein contains no additives whatsoever, the natural salt content is easy to taste.
Can I use it to make whipped egg whites?
Due to its composition, the powder is not suitable for making classic whipped egg whites. We have added some MCT powder to reduce foaming ability and create a suitable consistency for shakes. It does become fluffy, but remains stable and not too stiff.
Free-Range Egg Protein Powder
Free-Range Egg Protein Powder - Chocolate mousse is backordered and will ship as soon as it is back in stock.
- Egg protein powder from cholesterol-free egg white
- From free-range farming in Europe
- Contains sulfur-containing amino acids such as methionine and cysteine
- Ideal for baking or as a protein shake
- Free from sugar, milk and grains
- Lab-tested for heavy metals
- Passed antibiotic screening and dioxin screening
- Contents 750g
Edubily's Egg Protein Powder in premium quality
Egg protein is one of the classic sources of dietary protein and can be used in many ways. It contains all essential amino acids in a balanced ratio – including sulfur-containing amino acids such as methionine and cysteine.
The powder is obtained from cholesterol-free egg white and can be used for shakes or baking.
A look inside the egg - The protein fractions and amino acids:
Egg white contains various protein fractions that together make up the total protein content. These fractions differ in structure and function. Among them is ovalbumin, which makes up the largest share at an average of 54%. This is followed by conalbumin (ovotransferrin) at 12%, ovomucoid at 11%, as well as lysozyme and ovomucin at 3.5% each, and many other proteins. It also contains sulfur-containing amino acids such as methionine and cysteine.
Free-range eggs
The egg protein powder is based on egg white from European free-range farming. The hens have regular access to outdoor areas (free-range farming according to EU standards).
The product's main raw material, egg powder, comes from Germany or directly neighboring countries.
From liquid egg white to powder
To make the egg protein powder, free-range egg white is processed at moderate temperatures and without additives. The water is removed, resulting in an almost fat-free powder with a high protein content.
Versatile uses
Edubily's Egg Protein Powder can be used in many ways. Whether as a shake or in your favorite recipes. Yes, it can also be used for baking. The powder can be used instead of liquid egg white in, for example, bread or desserts.
Frequently asked questions & answers from Edubily
What does the unflavored egg powder taste like?
The unflavored powder is simply dried egg white. In terms of taste, it is reminiscent of liquid egg white in a Tetra Pak – neutral, but authentic.
The powder tastes salty – is that normal?
Yes, the salty taste is completely normal. This is due to the natural salt content in egg white. Since our egg protein contains no additives whatsoever, the natural salt content is easy to taste.
Can I use it to make whipped egg whites?
Due to its composition, the powder is not suitable for making classic whipped egg whites. We have added some MCT powder to reduce foaming ability and create a suitable consistency for shakes. It does become fluffy, but remains stable and not too stiff.
Ingredients
79.6 % chicken egg white powder (from free-range eggs), 10 % reduced-fat cocoa powder, MCT fat powder (coconut oil, acacia fiber), flavoring, thickener: guar gum; sweetener: steviol glycosides.
Notes: Store in a cool, dry place.
Quality & safety at the highest standard
Edubily places great importance on developing and manufacturing products on a scientifically sound basis. Their production is carried out by experienced partners in Germany and Austria, who are regularly inspected without notice and are certified according to IFS Food and HACCP. This means Edubily meets strict hygiene and safety requirements. In addition, all products are checked again in independent laboratories for factors such as heavy metals, nutrient levels and possible contaminants. Edubily's aim is not simply to offer any dietary supplements, but safe and effective ones that support health and well-being through carefully designed formulas and continuous development. This allows fitness athletes and health-conscious people to be confident that they are getting a high-quality, responsibly developed product.