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Astaxanthin

CHF 49.90
Tax included
  • Astaxanthin from the microalga Haematococcus pluvialis
  • Natural raw material from Iceland and sustainable cultivation
  • Branded raw material from Algalif: premium quality 
  • Safely dosed according to the EU-permitted maximum amount of 8 mg per capsule
  • Free from unnecessary additives; dissolved in olive oil
  • Lab-tested for heavy metals
  • Vegan
  • Contents: 120 capsules / servings

Astaxanthin: natural vital nutrient

Astaxanthin is a carotenoid that occurs naturally in foods such as salmon or shrimp. Carotenoids belong to the secondary plant compounds that give plants their typical colors. Alongside astaxanthin, lutein, zeaxanthin, β-carotene and lycopene also belong to this group of substances.

For the Edubily product, astaxanthin is obtained from the microalga Haematococcus pluvialis – an alga known for its particularly high astaxanthin content. The powder contains 8 mg astaxanthin per capsule, aligned with the maximum amount recommended in the EU.

Astaxanthin has been studied in science for many years and remains the subject of numerous research projects. Researchers are interested in the special chemical properties of this natural pigment as well as its role in biological systems. In research, astaxanthin is also described as a carotenoid characterized by a low tendency toward auto-oxidation, which is attributed to its specific molecular structure.

Edubily Astaxanthin is produced in Iceland under sustainable conditions, using a high-quality branded raw material from Algalif. The capsules are vegan, contain no unnecessary additives and are dissolved in olive oil to make them practical to take.

Compare the following scientific studies and reviews on astaxanthin: Chang & Xiong, 2020; Si & Zhu, 2022; Yang & Wang, 2022

Astaxanthin in nature and in your diet

The algae species Haematococcus pluvialis is the richest natural source of astaxanthin and produces it as its own protective substance against stress conditions such as intense sunlight. In addition to this alga, astaxanthin is also biosynthesized by other microalgae, phytoplankton, yeasts and bacteria  and accumulates through the food chain in zooplankton, crustaceans and ultimately in various marine animals. This is how lobsters, salmon, shrimp, flamingos and other animals higher up the food chain get their characteristic pink to reddish coloring.
Astaxanthin can therefore be obtained through foods such as wild salmon or shrimp that contain astaxanthin.

Sustainable origin from Iceland

Here, astaxanthin is obtained using the Icelandic branded raw material Algalif®. The unique closed photobioreactor technology in Iceland provides optimal growth conditions for the algae cells, which are ultimately stimulated to form astaxanthin through a multi-stage process (green phase, starvation phase, red phase).
In the green phase, the algae biomass grows under carefully controlled conditions, supplied with pure Icelandic water and high-quality nutrients. During the starvation and red phases, the algae culture is deliberately exposed to stress factors under which astaxanthin is produced. Extraction then takes place using a supercritical CO2 process – completely without the use of solvents.
Thanks to Iceland’s geothermal resources, this production is energy-efficient and environmentally friendly, as well as far away from industrial pollution.

Edubily’s Astaxanthin Capsules

Edubily uses 8 mg astaxanthin per capsule – in line with the EU guideline for dietary supplements. The raw material is regularly tested for heavy metals. The astaxanthin is dissolved in olive oil, contained in a vegan HPMC capsule shell and comes without additional fillers. 

References:

Chang, M.X. and Xiong, F. (2020). Astaxanthin and its effects in inflammatory responses and inflammation-associated diseases: Recent advances and Future Directions. Molecules, 25(22), p. 5342. Nishida, Y., et al. (2007). Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants against Singlet Oxygen Using Chemiluminescence Detection System. Carotenoid Science, 11, 16-20.Si, P., & Zhu, C. (2022). Biological and neurological activities of Astaxanthin (review). Molecular Medicine Reports, 26(4). https://doi.org/10.3892/mmr.2022.12816Yang, M., & Wang, Y. (2022). Recent advances and the mechanism of Astaxanthin in Ophthalmological Diseases. Journal of Ophthalmology, 2022, 1–11. https://doi.org/10.1155/2022/8071406


Nutrition facts

Content Amount % NRV*
Astaxanthin-rich oleoresin from the alga Haematococcus pluvialis 80 mg **
of which astaxanthin 8 mg **

* Percent of nutrient reference values 

** No nutrient reference values available

Ingredients

Olive oil, Algalif® astaxanthin-rich oleoresin from the alga Haematococcus pluvialis (10%), hydroxypropyl methylcellulose (capsule shell).

Recommended use: Take 1 capsule daily with plenty of liquid.

Notes: Do not consume any other dietary supplements containing astaxanthin esters on the same day as this dietary supplement. Not suitable for infants, children and adolescents under 14 years of age. Do not exceed the stated recommended daily dose. This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place protected from light.


Quality & safety to the highest standard

Edubily places great importance on developing and manufacturing products on a scientifically sound basis. Its production takes place with experienced partners in Germany and Austria, who are regularly checked without notice and are certified according to IFS Food and HACCP. This means Edubily meets strict hygiene and safety requirements. In addition, all products are tested again in independent laboratories for factors such as heavy metals, nutrient levels and possible contaminants. Edubily’s goal is not simply to offer any dietary supplements, but safe and effective ones that support health and well-being through carefully considered formulas and continuous development. This means fitness athletes and health-conscious people can be sure they are getting a high-quality product designed with responsibility.

Best before: 31.08.2027