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- Astaxanthin from the microalgae Haematococcus pluvialis
- Natural raw material from Iceland and sustainable cultivation
- Algalif branded raw material: Premium quality
- Safely dosed according to the maximum permitted amount in the EU of 8 mg per capsule
- Free from unnecessary additives; dissolved in olive oil
- Laboratory tested for heavy metals
- Vegan
- Contents: 120 capsules/servings
Astaxanthin: Natural vital substance
Astaxanthin is a carotenoid that occurs naturally in foods such as salmon and shrimp. Carotenoids are a group of secondary plant substances that give plants their characteristic color. In addition to astaxanthin, lutein, zeaxanthin, β-carotene, and lycopene also belong to this group.
For the Edubily product, astaxanthin is extracted from the microalgae Haematococcus pluvialis – an algae known for its particularly high astaxanthin content. The powder contains 8 mg of astaxanthin per capsule, which is in line with the maximum recommended amount in the EU.
Astaxanthin has been studied scientifically for many years and remains the subject of numerous research projects. Researchers are interested in the unique chemical properties of this natural pigment and its role in biological systems. Researchers also describe astaxanthin as a carotenoid characterized by a low tendency toward autooxidation, which is attributed to its special molecular structure.
Edubily Astaxanthin is produced in Iceland under sustainable conditions using a high-quality branded raw material from Algalif. The capsules are vegan, contain no unnecessary additives, and are dissolved in olive oil for convenient consumption.
Compare the following scientific studies and reviews on astaxanthin: Chang & Xiong, 2020; Si & Zhu, 2022; Yang & Wang, 2022
Astaxanthin in nature and in your diet
The algae species Haematococcus pluvialis is the richest natural source of astaxanthin and produces it as a protective substance against stress conditions such as intense sunlight. In addition to this algae, astaxanthin is also produced by other Microalgae, phytoplankton, yeasts and bacteria biosynthesized and accumulates throughout the food chain in zooplankton, crustaceans, and ultimately in various marine creatures. This also gives lobsters, salmon, shrimp, flamingos, and other animals higher up the food chain their characteristic pink to reddish coloration.Sustainable origin from Iceland
Astaxanthin is extracted here using the Icelandic branded raw material Algalif®. The unique, closed photobioreactor technology in Iceland provides optimal growth conditions for the algal cells, which are ultimately stimulated to produce astaxanthin through a multi-stage process (green phase, starvation phase, red phase).Edubilys Astaxanthin Capsules
Edubily uses 8 mg of astaxanthin per capsule – in accordance with the EU directive for food supplements. The raw material is regularly tested for heavy metals. The astaxanthin is dissolved in olive oil, encased in a vegan HPMC capsule shell, and contains no additional fillers.References:
Chang, M.X. and Xiong, F. (2020). Astaxanthin and its effects in inflammatory responses and inflammation-associated diseases: Recent advances and Future Directions. Molecules, 25(22), p. 5342. Nishida, Y., et al. (2007). Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants against Singlet Oxygen Using Chemiluminescence Detection System. Carotenoid Science, 11, 16-20.Si, P., & Zhu, C. (2022). Biological and neurological activities of astaxanthin (review). Molecular Medicine Reports, 26(4). https://doi.org/10.3892/mmr.2022.12816Yang, M., & Wang, Y. (2022). Recent advances and the mechanism of Astaxanthin in Ophthalmological Diseases. Journal of Ophthalmology, 2022, 1–11. https://doi.org/10.1155/2022/8071406
Nutritional values
| Contents | Crowd | % NRV* |
|---|---|---|
| Astaxanthin-rich oleoresin from the algae Haematococcus pluvialis | 80 mg | ** |
| of which astaxanthin | 8 mg | ** |
* Percent of nutrient reference values
** No nutrient reference values available
Ingredients
Olive oil, Algalif® astaxanthin-rich oleoresin from the alga Haematococcus pluvialis (10%), hydroxypropylmethylcellulose (capsule shell).
Recommended intake: Take 1 capsule daily with sufficient liquid.
Notes: Do not consume any other food supplements containing astaxanthin esters on the same day as this food supplement. Not suitable for infants, children, or adolescents under 14 years of age. Do not exceed the stated recommended daily intake. This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place away from light.
Quality & safety at the highest standard
Edubily attaches great importance to developing and manufacturing products on a scientifically sound basis. Their production is carried out by experienced partners in Germany and Austria, who are regularly inspected without notice and are certified according to IFS Food and HACCP. This means that Edubily meets strict hygiene and safety requirements. Furthermore, all products are retested in independent laboratories for factors such as heavy metals, nutrient content, and possible contaminants. Edubily's goal is not to simply offer any nutritional supplements, but rather safe and effective ones that promote health and well-being through well-thought-out formulations and continuous development. This way, fitness athletes and health-conscious individuals can be assured of receiving a high-quality and responsibly designed product.