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- Resistant starch (RS 4) as an energy source for your intestinal bacteria
- High-quality source of fiber for a healthy intestinal flora
- Made from GMO-free corn (Non-GMO)
- Slightly sweet taste and excellent solubility
- Sustainable packaging with biodegradable measuring spoon
- Laboratory tested for pollutants and heavy metals
- Contents: 400 g = 80 servings
Resistant Dextrin Powder – Food for your intestinal bacteria
Resistant dextrin belongs to the group of resistant starches (RS4) and serves as a valuable source of fiber for the body. It is not digested in the small intestine but passes directly to the large intestine, where it serves as food for intestinal bacteria and contributes to the formation of short-chain fatty acids..
The slightly sweet-tasting powder can be easily stirred into drinks and food, making it easier to get enough fiber every day.
What is resistant dextrin? The different types of resistant starch
Resistant dextrin belongs to the group of resistant starches, which are characterized by their indigestibility in the small intestine. This makes them act like soluble fiber and contribute to normal intestinal function as part of a high-fiber diet.
There are five main types of resistant starch:
- RS1: This resistant starch is physically inaccessible because it is enclosed in seeds, legumes, and unprocessed whole grains. The cell walls of these foods prevent its digestion, making them resistant.
- RS2: This starch remains inaccessible to digestive enzymes due to its special structure. It is found in green bananas and high-amylose cornstarch, among other foods. Amylose consists of long, unbranched chains that are difficult to break down, making the starch resistant.
- RS3: This type of resistant starch is formed when starchy foods, such as pasta, are cooked and then cooled. The underlying process, known as retrogradation, causes the dissolved starch to restructure upon cooling, making it harder to digest.
- RS4: These are chemically modified starches that are resistant to digestion. A well-known example is resistant dextrin, which is characterized by its good solubility and easy processing.
- RS5: Starch complexed with lipids. This form of starch forms complexes with fats, which further slows its digestion and affects its availability in the intestines, thus acting as a fiber and contributing to satiety.
Resistant Dextrin from Edubily belongs to the group RS4, making it a convenient source of fiber.
How does resistant dextrin work in the body?
Resistant dextrin passes through the small intestine undigested and reaches the large intestine, where it is metabolized by intestinal bacteria, including bifidobacteria and lactobacilli. The fermentation process in the intestine produces short-chain fatty acids (also called SCFAs) How Acetate, propionate and Butyrate, which is being studied in research.
How is resistant dextrin produced?
RS4-type resistant dextrin is obtained from non-GMO corn through a special process in which the starch is chemically modified to resist digestion.The manufacturing process includes:
- Splitting of corn starch into smaller dextrins
- Targeted chemical modification to increase resistance
- Laboratory analyses to check purity and safety
Edubily Resistant Dextrin Powder
The product is made from non-GMO corn, is vegan, and easily soluble—ideal for shakes, smoothies, or dishes without altering the taste. Each batch is regularly tested for heavy metals. For greater sustainability, it is packaged in a recyclable bag with a biodegradable measuring scoop.
To avoid bloating or a feeling of fullness, especially due to a sudden increase in fiber intake, the amount should be increased gradually.
Frequently Asked Questions & Answers from Edubily
What is resistant dextrin made from?
The product is made from GMO-free corn and contains only resistant starch (RS4).
Has the product been genetically modified?
No, Edubily’s Resistant Dextrin Powder is completely non-GMO and free from genetic engineering.
How is resistant dextrin taken?
It is recommended to take 1-2 servings (5 g each) daily, mixed with water, juice, or yogurt. The powder is tasteless and highly soluble.
Nutritional values
| Average nutritional values | per 100 g | per serving (= 5 g powder) |
|---|---|---|
| energy | 200 kcal/805 kJ | 10 kcal/40 kJ |
| Fat | 0 g | 0 g |
| hereof: saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 5.0 g | < 0.5 g |
| of which sugar | 5.0 g | < 0.5 g |
| Fiber | 90 g | 4.5 g |
| Protein | 0 g | 0 g |
| Salt | 0.01 g | < 0.01 g |
Ingredients
100% resistant corn dextrin.
Recommended intake: For each serving, stir 5 g of powder (= 1 scoop) into a little liquid of your choice or add it to other foods or dishes. Take 1-2 servings daily.
Notes: Do not exceed the recommended daily dose. If you have existing health conditions, we recommend consulting a doctor before use. This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place.
Quality & safety at the highest standard
Edubily attaches great importance to developing and manufacturing products on a scientifically sound basis. Their production is carried out by experienced partners in Germany and Austria, who are regularly inspected without notice and are certified according to IFS Food and HACCP. This means that Edubily meets strict hygiene and safety requirements. Furthermore, all products are retested in independent laboratories for factors such as heavy metals, nutrient content, and possible contaminants. Edubily's goal is not to simply offer any nutritional supplements, but rather safe and effective ones that promote health and well-being through well-thought-out recipes and continuous development.This means fitness athletes and health-conscious individuals can be confident they are receiving a high-quality, responsibly designed product.