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Resistant Dextrin Powder
Resistant Dextrin Powder is backordered and will ship as soon as it is back in stock.
- Resistant starch (RS 4) as an energy source for your gut bacteria
- High-quality source of fibre for a healthy gut flora
- Made from non-GMO corn (Non-GMO)
- Mildly sweet taste and excellent solubility
- Sustainable packaging with biodegradable measuring spoon
- Lab-tested for contaminants and heavy metals
- Content: 400 g = 80 servings
Resistant Dextrin Powder is backordered and will ship as soon as it is back in stock.
- Resistant starch (RS 4) as an energy source for your gut bacteria
- High-quality source of fibre for a healthy gut flora
- Made from non-GMO corn (Non-GMO)
- Mildly sweet taste and excellent solubility
- Sustainable packaging with biodegradable measuring spoon
- Lab-tested for contaminants and heavy metals
- Content: 400 g = 80 servings
Resistant dextrin powder – fuel for your gut bacteria
Resistant dextrin belongs to the group of resistant starches (RS4) and serves as a valuable source of fibre for the body. It is not digested in the small intestine, but passes directly into the large intestine, where it serves as food for gut bacteria and contributes to the formation of short-chain fatty acids.
The mildly sweet-tasting powder can be easily stirred into drinks and foods, making it easier to increase your daily fibre intake.
What is resistant dextrin? The different types of resistant starch
Resistant dextrin belongs to the group of resistant starches, which are characterised by their indigestibility in the small intestine. As a result, they act like soluble fibre and, as part of a high-fibre diet, contribute to normal bowel function.
There are five main types of resistant starch:
- RS1: This resistant starch is physically inaccessible because it is enclosed in seeds, legumes, and unprocessed whole grains. The cell walls of these foods prevent its digestion, making it resistant.
- RS2: This starch remains out of reach for digestive enzymes because of its special structure. It is found, among other things, in green bananas and high-amylose corn starch. Amylose consists of long, unbranched chains that are difficult to break down, which keeps the starch resistant.
- RS3: This type of resistant starch forms when starchy foods, such as pasta, are cooked and then cooled. The underlying process, known as retrogradation, causes dissolved starch to restructure as it cools, making it harder to digest.
- RS4: These are chemically modified starches that withstand digestion. A well-known example is resistant dextrin, which stands out for its good solubility and easy processing.
- RS5: Starch that is complexed with lipids. This form of starch forms complexes with fats, which further slows its digestion and affects its availability in the intestine, allowing it to function as fiber and contribute to satiety.
Resistant dextrin from Edubily belongs to the RS4 group, making it a practical source of fiber.
How does resistant dextrin work in the body?
Resistant dextrin passes through the small intestine undigested and reaches the large intestine, where it is metabolized by gut bacteria, including bifidobacteria and lactobacilli. The fermentation process in the gut produces short-chain fatty acids (also called SCFAs) such as acetate, propionate and butyrate, which are studied in research.
How is resistant dextrin made?
RS4-type resistant dextrin is obtained from non-GMO corn through a special process. The starch is chemically modified so that it resists digestion. The manufacturing process includes:
- Breaking down corn starch into smaller dextrins
- Targeted chemical modification to increase resistance
- Laboratory analyses to check purity and safety
Edubily Resistant Dextrin Powder
The product is made from non-GMO corn, is vegan and dissolves easily – ideal for shakes, smoothies or meals without changing the taste. Every batch is regularly tested for heavy metals. For greater sustainability, it is packaged in a recyclable pouch with a biodegradable measuring spoon.
To avoid bloating or a feeling of fullness, especially from a sudden increase in fiber intake, the amount added should be increased gradually.
Frequently asked questions & answers from Edubily
What is resistant dextrin made from?
The product is obtained from non-GMO corn and contains only resistant starch (RS4).
Has the product been genetically modified?
No, Edubily's Resistant Dextrin Powder is completely non-GMO and free from genetic engineering.
How is Resistant Dextrin taken?
It is recommended to stir 1-2 servings (5 g each) daily into water, juice or yogurt. The powder has a neutral taste and dissolves very well.
Nutritional values
| Average nutritional values | per 100 g | per serving (= 5 g powder) |
|---|---|---|
| Energy | 200 kcal / 805 kJ | 10 kcal / 40 kJ |
| Fat | 0 g | 0 g |
| of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 5,0 g | < 0.5 g |
| of which sugars | 5,0 g | < 0.5 g |
| Fiber | 90 g | 4,5 g |
| Protein | 0 g | 0 g |
| Salt | 0,01 g | < 0.01 g |
Ingredients
100% resistant corn dextrin.
Recommended use: Stir 5 g of powder per serving (= 1 measuring spoon) into a little liquid of your choice, or add it to other foods or meals. Take 1-2 servings daily.
Notes: Do not exceed the stated recommended daily dose. If you have existing health issues, we recommend consulting a doctor before taking this product. This product is not a substitute for a balanced and varied diet or a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place.
Quality & Safety to the Highest Standard
Edubily places great importance on developing and manufacturing products on a scientifically sound basis. Their production is carried out by experienced partners in Germany and Austria, who are regularly inspected without prior notice and are certified according to IFS Food and HACCP. This means Edubily meets strict hygiene and safety requirements. In addition, all products are tested again in independent laboratories for factors such as heavy metals, nutrient levels and possible contaminants. Edubily's goal is not simply to offer just any dietary supplements, but safe and effective ones that support health and well-being through well-designed formulas and continuous development. This gives fitness athletes and health-conscious people confidence that they are receiving a high-quality, responsibly designed product.