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LOCATION SWITZERLAND
- Egg Protein Powder from Cholesterol-Free Egg Whites
- From Free-Range Farming in Europe
- Contains Sulfur-Containing Amino Acids like Methionine and Cysteine
- Ideal for Baking or as a Protein Shake
- Free from Sugar, Dairy, and Grains
- Lab-Tested for Heavy Metals
- Passed Antibiotic and Dioxin Screening
- Content 750g
Edubily's Premium Quality Egg Protein Powder
Egg protein is one of the classic sources of dietary protein and can be used in a variety of ways. It contains all essential amino acids in a balanced ratio – including sulfur-containing amino acids like methionine and cysteine.
The powder is derived from cholesterol-free egg whites and can be used for shakes or baking.
A Look Inside the Egg - The Protein Fractions and Amino Acids:
The egg white contains various protein fractions that together form the total protein content. These fractions differ in structure and functions. Among them is ovalbumin, which makes up the largest portion at an average of 54%. This is followed by conalbumin (ovotransferrin) at 12%, ovomucoid at 11%, as well as lysozyme and ovomucin at 3.5% each, and many other proteins. It also contains sulfur-containing amino acids such as methionine and cysteine.
Free-Range Eggs
The egg protein powder is based on egg whites from European free-range farming. The chickens have regular access to the outdoors (free-range according to EU standards).
The main raw material of the product, egg powder, comes from Germany or direct neighboring countries.
From Liquid Egg Whites to Powder
For the production of the egg protein powder, the egg whites from free-range farming are processed at moderate temperatures without additives. The water is removed, resulting in a nearly fat-free powder with a high protein content.
Versatile Application Possibilities
The egg protein powder from Edubily can be used in a variety of ways. Whether as a shake or in your favorite recipes. Yes, it can also be used for baking. The powder can be used in place of liquid egg whites in, for example, bread or desserts.
Frequently Asked Questions && Answers by Edubily
What does the flavor-neutral egg powder taste like?
The flavor-neutral powder is simply dried egg whites. In terms of taste, it is reminiscent of liquid egg whites in a Tetra Pak – neutral, but authentic.
Does the powder taste salty – is that normal?
Yes, the salty taste is completely normal. This is due to the natural salt content in the egg white. Since our egg protein contains no additives, the natural salt content is easily noticeable.
Can I use it to make meringue?
The powder is not suitable for the classic preparation of meringue due to its composition. We have added some MCT powder to reduce foaming ability and provide a suitable consistency for shakes. While it does become fluffy, it remains stable and not too stiff.
# Neutral
Nutritional Values (Neutral)
| Content | per 100 g | per Serving (25 g Powder/250 ml Water) |
| Energy | 348 kcal/1475 kJ | 87 kcal/369 kJ |
| Fat | 3.7 g | 0.9 g |
| of which saturated fatty acids | 3.5 g | 0.9 g |
| Carbohydrates | 0.1 g | &< 0.1 g |
| of which sugars | &< 0.1 g | &< 0.1 g |
| Fiber | 1.3 g | 0.3 g |
| Protein | 78 g | 19.5 g |
| Salt | 3.1 g | 0.78 g |
The stated nutritional values are rounded average values and are subject to the usual fluctuations found in natural products.
Amino Acid Profile
| Amino Acid | per 100 g powder | per serving (25 g powder) |
| L-Isoleucine | 4.7 g | 1.2 g |
| L-Leucine | 6.6 g | 1.6 g |
| L-Lysine | 4.4 g | 1.1 g |
| L-Methionine | 2.9 g | 0.7 g |
| L-Phenylalanine | 4.6 g | 1.2 g |
| L-Threonine | 3.4 g | 0.9 g |
| L-Tryptophan | 1.1 g | 0.3 g |
| L-Valine | 5.9 g | 1.5 g |
| L-Histidine | 1.6 g | 0.4 g |
| L-Arginine | 4.1 g | 1.0 g |
| L-Tyrosine | 3.0 g | 0.7 g |
| L-Cysteine | 1.7 g | 0.4 g |
| L-Alanine | 5.2 g | 1.3 g |
| L-Asparagine/L-Aspartic Acid | 6.6 g | 1.7 g |
| L-Glutamine/L-Glutamic Acid | 10.3 g | 2.6 g |
| Glycine | 3.2 g | 0.8 g |
| L-Proline | 2.9 g | 0.7 g |
| L-Serine | 5.5 g | 1.4 g |
Ingredients
95% chicken egg white powder (from free-range eggs), MCT fat powder (coconut oil, acacia fiber)
Recommended Use: Stir 25 g of powder (= 1 scoop) into a glass with 250 ml of cold water, or alternatively, place in a shaker and shake. Drink 1 serving daily. It is especially recommended for use after training.
Notes: The stated recommended daily dose should not be exceeded. This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place.
# Chocolate Mousse
Nutritional Values (Chocolate Mousse)
| Content | per 100 g | per Serving (25 g Powder/250 ml Water) |
| Energy | 342 kcal/1443 kJ | 85 kcal/361 kJ |
| Fat | 5.0 g | 1.2 g |
| of which saturated fatty acids | 4.3 g | 1.1 g |
| Carbohydrates | < 3.1 g | 0.8 g |
| of which sugars | 0.2 g | < 0.1 g |
| Protein | 67.8 g | 16.9 g |
| Salt | 2.68 g | 0.67 g |
The stated nutritional values are rounded average values and are subject to the usual fluctuations found in natural products.
Amino Acid Profile
Amino acid profile of Egg Protein Neutral. The other flavors differ only slightly from this.
| Amino Acid | per 100 g powder | per serving (25 g powder) |
| L-Isoleucine | 4.7 g | 1.2 g |
| L-Leucine | 6.6 g | 1.6 g |
| L-Lysine | 4.4 g | 1.1 g |
| L-Methionine | 2.9 g | 0.7 g |
| L-Phenylalanine | 4.6 g | 1.2 g |
| L-Threonine | 3.4 g | 0.9 g |
| L-Tryptophan | 1.1 g | 0.3 g |
| L-Valine | 5.9 g | 1.5 g |
| L-Histidine | 1.6 g | 0.4 g |
| L-Arginine | 4.1 g | 1.0 g |
| L-Tyrosine | 3.0 g | 0.7 g |
| L-Cysteine | 1.7 g | 0.4 g |
| L-Alanine | 5.2 g | 1.3 g |
| L-Asparagine/L-Aspartic Acid | 6.6 g | 1.7 g |
| L-Glutamine/L-Glutamic Acid | 10.3 g | 2.6 g |
| Glycine | 3.2 g | 0.8 g |
| L-Proline | 2.9 g | 0.7 g |
| L-Serine | 5.5 g | 1.4 g |
Ingredients
79.6% egg white powder (from free-range eggs), 10% reduced-fat cocoa powder, MCT fat powder (coconut oil, acacia fiber), flavoring, thickener: guar gum; sweetener: steviol glycosides.
Recommended Use: Mix 25 g of powder (= 1 scoop) into a glass with 250 ml of cold water, or alternatively, place in a shaker and shake. Drink 1 serving daily. It is especially recommended after training.
Notes: Do not exceed the recommended daily dose. This product is not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place.
# SaltyVanilla
Nutritional Values (Salty Vanilla)
| Content | per 100 g | per Serving (25 g Powder/250 ml Water) |
| Energy | 347 kcal/1468 kJ | 87 kcal/367 kJ |
| Fat | 3.7 g | 0.9 g |
| of which saturates | 3.5 g | 0.9 g |
| Carbohydrates | 1.6 g | 0.4 g |
| of which sugars | 0.5 g | 0.1 g |
| Fiber | 2.6 g | 0.7 g |
| Protein | 75.4 g | 18.9 g |
| Salt | 2.99 g | 0.75 g |
The stated nutritional values are rounded average values and are subject to the usual fluctuations found in natural products.
Amino Acid Profile
Amino acid profile of Egg Protein Neutral. The other flavors differ only slightly from this.
| Amino Acid | per 100 g powder | per serving (25 g powder) |
| L-Isoleucine | 4.7 g | 1.2 g |
| L-Leucine | 6.6 g | 1.6 g |
| L-Lysine | 4.4 g | 1.1 g |
| L-Methionine | 2.9 g | 0.7 g |
| L-Phenylalanine | 4.6 g | 1.2 g |
| L-Threonine | 3.4 g | 0.9 g |
| L-Tryptophan | 1.1 g | 0.3 g |
| L-Valine | 5.9 g | 1.5 g |
| L-Histidine | 1.6 g | 0.4 g |
| L-Arginine | 4.1 g | 1.0 g |
| L-Tyrosine | 3.0 g | 0.7 g |
| L-Cysteine | 1.7 g | 0.4 g |
| L-Alanine | 5.2 g | 1.3 g |
| L-Asparagine/L-Aspartic Acid | 6.6 g | 1.7 g |
| L-Glutamine/L-Glutamic Acid | 10.3 g | 2.6 g |
| Glycine | 3.2 g | 0.8 g |
| L-Proline | 2.9 g | 0.7 g |
| L-Serine | 5.5 g | 1.4 g |
Ingredients
Egg white powder (from free-range eggs), MCT fat powder (coconut oil, acacia fiber), thickening agent: guar gum; flavor, sweetener: steviol glycosides from stevia; vanilla powder.
Recommended Use: Stir 25 g of powder (= 1 scoop) into a glass with 250 ml of cold water, alternatively, place in a shaker and shake. Drink 1 serving daily. It is especially recommended after training.
Notes: The stated recommended daily dose should not be exceeded.This product is not a substitute for a balanced and varied diet as well as a healthy lifestyle. Keep out of reach of small children. Store in a cool, dry place.
# all
Quality & Safety at the highest standard
Edubily places great importance on developing and manufacturing products based on scientific evidence. Their production takes place with experienced partners in Germany and Austria, who are regularly inspected without prior notice and are certified according to IFS Food and HACCP. This ensures that Edubily meets strict hygiene and safety requirements. Additionally, all products are further tested in independent laboratories for factors such as heavy metals, nutrient content, and possible contaminants.Edubily aims not just to offer any dietary supplements, but safe and effective ones that meet health and well-being needs through thoughtful formulations and continuous development. This way, fitness athletes and health-conscious individuals can be assured of receiving a high-quality and responsibly designed product.